Our senior management comprises the  following personnel:

Mr. LEE Yean  Yean

Mr. Lee,  aged 36,  first  joined  our Group  in  September 2006  and  has been our production and technical director since November 2009. He is primarily responsible for overseeing the management of the  cultivation  bases, production  and  logistics  departments of our  Group.  Mr. Lee  has over  eleven years of experience in the  wine making industry.

In September 2006,  Mr. Lee  first joined Shanxi Grace Vineyard as a winemaker assistant, and  he was also a vineyard assistant and  cellar hand.  Prior to joining the Group,  from July 2005 to July 2006,  he was a northern  region sales executive at Sony  (Malaysia) Sdn.  Bhd. From July 2004  to June 2005,  he served as a northern  region sales executive and  wine buyer  at Harrisons Wine of Harrisons Holdings (Malaysia) BHD, responsible for setting up a branch company in the northern  region of Malaysia, sourcing new  wine and  managing the  wine list. From  May 2003  to June 2004,  he  was a sales executive at Denise Wine Shop  (Malaysia) Sdn.  Bhd.

Mr. Lee  obtained a higher diploma in hotel and  tourism management and  a higher diploma in hotel and  catering management from Kolej Damansara Utama  in Malaysia in October 2002.

Mr. WANG Tairan (王泰然)

Mr. Wang,  aged 37,  first  joined  our  Group  in  December 2007,  and  has been our  deputy manager for production and  quality control since February 2011.  He is primarily responsible for overseeing the production and  quality control of our wine products. Mr. Wang  has over ten years of experience in the  wine making industry.

Mr. Wang  was the  manager of the  production  department of Shanxi  Grace Vineyard  from April 2009  to January 2011,  mainly  responsible  for overseeing  the  production  department and executing  the  production  plannings.  He  was the  vice  manager of the  same department from January 2009 to March 2009, mainly responsible for assisting the manager in supervising the production staff and  production plants. From  December 2007  to December 2008,  he  served as an  assistant  to the  manager of the  same department, mainly  responsible  for sourcing  ancillary materials for production of our wine products.

Prior to joining our Group,  from August 2006  to May 2007  and  from July 2005  to July 2006, Mr. Wang  worked  as a  volunteer  in  the  Bureau of Health  of the  Shuanghu County  of the  Tibet Autonomous  Region  (西藏自治區雙湖特別區衛生局) and   in  the  Bureau  of  Husbandry  of  the Nagqu  Prefecture of the Tibet Autonomous Region (西藏自治區那曲縣組織部、畜牧局) as part of the  College  Students to  the  West Voluntary  Scheme (大學生志願服務西部計劃) where  he  was primarily responsible for assisting in the office staff on the basic operations of the departments.

Mr.  Wang   obtained  his  bachelor ’s  degree  in  rural  regional  development  from  Renmin University of China (中國人民大學) in the  PRC  in July 2005.